Arrange a rack in center of oven; preheat to 325°. Bake macarons one baking sheet at a time, rotating after 8 minutes, until firm to the touch on top and crisp, 10 to 12 minutes. Let cool. Arrange ...

Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...

The flavors are made with real pie filling and royal icing. Turkey isn't just for the dinner table, and Thanksgiving pies are now in cookie form. Tiphanie Cannon, a self-taught baker, turned her love ...

Byron Talbott fuses French pastry with frozen indulgence, crafting macaron ice cream sandwiches that look as stunning as they ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

MAKE AHEAD: The assembled macarons can be covered and stored at room temperature or in the refrigerator for up to 3 days. From cookbook author Elinor Klivans. Ingredients For the cookies 2 cups ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Only one “o” separates the sticky-sweet coconut balls called macaroons from macarons, but it’s not the Passover treat that has Gossip Girls and American food fanatics buzzing. Macarons are ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...