Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. “These results suggest that protein and fiber enrichment of bread with lupin ...

Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, ...

A report in this week's issue of THE LANCET concludes that adults and children with an allergy to peanuts could also be allergic to lupin flour-a substance that is used in some European countries as a ...

ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...

Wide Open Agriculture’s (ASX:WOA) chief executive said while the benefits of the crop have been known by those in South America and Mediterranean countries for some time, “no one’s really been able to ...

Lupin is a legume belonging to the same plant family as the peanut. Lupin seeds are used for flour production and in various types of commercial foods. People afflicted with peanut allergy may also ...

Think a low carb lifestyle means no bread? Think again. With the right recipes and ingredients, you can still enjoy the ...