This three-ingredient marinade is simple, but it packs steak with tons of sweet, tangy, smoky flavor. Plus, you can turn the marinade into a reduction, too.

When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

Serves 16-20. Recipe is by Vicki Brooks, of Baton Rouge. 2 tsps. Tony Chachere’s Original Creole Seasoning Market trimmed brisket (about 8 lbs.; trim excess fat) 1 (4-oz.) bottle Figaro’s Liquid Smoke ...