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Place the milk and sugar in a medium saucepan and slowly heat. At the same time, in a small bowl, whisk the yolks along with the corn flour, vanilla and cinnamon until creamy. Then pour the milk ...

For the chicken marinade: in a large bowl, mix the chicken fillets with all the marinade ingredients. Cover and refrigerate for at least 4 hours. To make the butter sauce (makhani), heat the butter in ...