A scoop of ice cream. A slice of pie. A wedge of buttercream-frosted cake. These are fine desserts when dining at home, where ...

Every self-respecting holiday cookie assortment includes shortbread, and these add a welcome citrusy brightness to all the other rich flavors, spices, chocolate, and nuts. For extra lemony flavor in ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything you want in a classic lemon dessert. Bold citrus flavor, a thick buttery crust, and a soft, creamy filling that slices ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

Makes 16 to 25 squares. Grapefruit juice, while great for drinking straight, isn’t as strong as lemon juice, so you cannot substitute it one-for-one in a lemon-bar recipe. However, if you simmer twice ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.