When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

This lemon gelato recipe offers a light and refreshing dessert option. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen ...

WITH summer in full swing and shoppers racing to Aldi to snap up the supermarket’s latest frozen gem, I knew that I needed to give it a try. I’m a huge lover of the iconic Remeo Gelato, but at £6 a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Inspired by the best parts of an Italian summer—think sunny days on the Amalfi coast and refreshing lemon ...

10 minutes, plus chilling and freezing times. Cherry granita Total time: 15 minutes, plus macerating and freezing times Servings: 4 to 6 2 pounds red cherries, preferably Bing 1 cup sugar 3 ...

As anyone who loves gelato was, I was delighted when Carlo “Botolo” Gattini opened his gelateria Botolino on Lowest Greenville. The corner shop, with its tiled front and hand-painted mural is a temple ...

Heat the milk in a saucepan to a simmer. Put the lemon zest and vanilla bean in a bowl, and add the hot milk. When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This gelato can be made without an ice-cream machine. Place the mixture in a shallow non-reactive ...