Puree: 1 large sweet potato 2 tablespoons butter Salt and pepper to taste 1/2c chopped leeks Brown butter-balsamic reduction: 1teaspoons of olive oil 1 medium shallot, chopped fine 1/2cup of balsamic ...

I love cooking for my fiancé and planning meals for us, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. LEEK AND TURNIP PURÉE Yield: 6 servings 4 medium leeks, trimmed, cleaned and finely chopped 2 tablespoons butter or to taste ...

Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...

Poached Cod with Leek and Parsnip Potato Salad(yield 6 servings)Ingredients:- 6, 4 oz. portions of Cod- 1 T. butter- 1/8 t. salt- 1/8 t. pepper- 1 T. Lemon Juice- 1 sprig of thyme- 3 Yukon Gold ...