I am ready to clear the dining room table of mail, newspapers and the never-ending list of chores. I want to entertain. Time to welcome friends and family to my home. I need a menu that sets a lively ...

Preserved lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

I'm sharing my take on kaldereta, a classic Filipino stew with Spanish influence, made even more comforting for chilly days. Instead of traditional goat, I use lamb shanks for added richness and depth ...

Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...