With help from San Francisco incubator kitchen La Cocina, Aisan Hoss and Mehdi Parnia launched Oyna Natural Foods in 2016 to share a healthy Persian staple called kuku with Bay Area foodies. The ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Kuku sabzi can be slightly sweet with dates and dried rose petals, or savory, like this one. Use whatever hearty greens and herbs you like—it’s the ideal clean-out-the-fridge recipe. and it's very ...

Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. A couple of ...

There is no shortage of kuku sabzi on the table in Iranian households during Persian New Year, known as Nowruz. Translating to 'new day', this celebration marks the beginning of the new year in Iran ...

KUKU IS AN Iranian omelet similar to an Italian frittata. Eggs are its foundation, but a number of other ingredients may be added to the mix. One Iranian-born friend of mine recalls her mother making ...

The chef celebrates Persian New Year with the traditional menu, a modern cocktail, and a dessert influenced by her travels through Greece. Elyse Inamine is a writer and editor based in New York City.

There are many reasons why this is a fantastic addition to your brunch table, not least being the name, which is a lot more fun to say than, well, pretty much any other dish that comes to mind. Kuku ...