This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

1.You will need ten 1-inch metal skewers. 2.In a food processor, finely chop the onion pieces. Place a fine metal mesh over a bowl and strain the processed onion by pressing it with a spatula. Discard ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on ...

Learn how to make a perfect Persian Kabob Koobideh sandwich — juicy kebab, fresh bread, and simple toppings for a tasty bite! #KabobKoobideh #PersianFood #SandwichRecipe Poll Reveals 2028 GOP ...

Struggling with koobideh falling apart on the grill? Yousef shares simple, game-changing tips to keep your kabob firm and flavorful every time. FBI warns of 3-phase scam that is draining bank accounts ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...

Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...