This video puts a chef against three levels of cooking robots to see whether humans or machines are better in the kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara ...

I saw the wild Nosh One up close in January and it's available for preorder now. Here's my take on the pricey robo-chef. David lives in Brooklyn where he's spent more than a decade covering all things ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

A humanoid robot is put through an unusual cooking experiment designed to test whether a machine can learn technique, flavor, and creativity in a single day. The challenge becomes more complicated ...

Every day, we get closer to a reality where robots can do all of our chores. There are robot vacuums handling the floor cleaning, robots that can do laundry and other physical tasks, and, believe it ...

CLOiD, LG's robot butler, was unveiled on the CES show floor. We saw it do some light baking, laundry folding and milk fetching. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...

Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests that bots could be a solution to persistent labor shortages in the industry ...

Maybe one day you'll have a live-in chef, there to make you meals and improve your daily life. And to take up space and judge your food choices... But until then, you can rely on the next best thing: ...

Add Yahoo as a preferred source to see more of our stories on Google. Robot waiter brings a plate of food to a restaurant table - Ira Lichi/Shutterstock You might love a Rosie the Robot in the house ...

Chef Nguyen Bui loads ingredients into Robby, a robot wok used to cook a variety of foods at high or low temperatures. (Chiara Alexa / For The Times) One of the best dishes I ate last month was a ...