In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

The village cuisine of Kerala that focuses on fresh produce, spices and uses banana leaves Preparation time: 15 minutes Cooking times: 25 minutes Serves: 3 Ingredients 200 gms prawns, cleaned and ...

Kerala Non-Vegetarians Recipes: We might think of the south Indian cuisine as a predominantly vegetarian one, but it has an equally enticing variety of delicious non-veg recipes too. Here is a list of ...

Prawns are one of those dishes that many seafood lovers swear by. They are easy to cook and can be grilled, fried, or even baked! Found in abundance, this coastal food is present year-round and can be ...

Chemmeen Roast or Prawn Roast is a signature seafood dish from Kerala, also known as God’s Own Country, in the south of the Indian Subcontinent. Seafood curries from Kerala are cooked in an ...

Pickle has been a significant part of the Indian culinary tradition for ages. In northern India, people cannot imagine their parathas without achaar while south Indians, too, enjoy some pickles with ...