Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...
Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and ...
KOCHI: Expressing concern over the increasing share of poultry in the routine diet of Indians, World Food Prize laureate Shakuntala Haraksingh Thilsted said the diet of Keralites, which includes rice ...