Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs marinated in ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

Who says fish has to be fried to be tasty? Enjoy these delicious kebabs year-round in your oven, as well as on your grill at your next cookout. If you don’t have fresh lemons, substitute 3 tablespoons ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

What He Is Known For: Bringing authentic tastes of Italy and Israel to the Crescent City. Punching up traditional dishes with modern, fresh touches. THE PLAN WAS to expand the footprint of an existing ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...