The Kashmir Valley’s Pandit cuisine has found celebrated guardians — the Gurugram restaurant Matamaal and singer-turned-chef Sanjay Raina, for instance — and now Rahul Wali, who’s a Le Cordon ...

If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply rooted in tradition, this vegetarian delicacy turns humble baby potatoes ...

Tue Apr 2, 2024 12:00 AM Last update on: Sat Apr 13, 2024 04:59 PM This Eid, try something different and indulge yourself in some luscious Kashmiri delights. From fragrant biriyani to succulent mutton ...

'For me it is no coincidence that the word 'chaat' rhymes with 'heart'. 'Right from the living rooms on Altamount Road in Mumbai and the weddings at Umaid Bhawan Palace in Jodhpur to the chaotic ...

Spicy, rich Indian curry that works well with unleavened bread or pulao Ingredients 1 kg lamb, on the bone (washed and cubed) 1 2-inch cinnamon sticks 5 cloves 200 gms onion (sliced) 5 to 6 black ...