Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

Looking for a delicious pasta dish that’s easy to whip up on a busy weeknight? This Chicken Kale Pasta is the perfect solution! With tender spaghetti noodles coated in a creamy sauce made with ...

Instructions: Remove center stems from kale. Cut leaves crosswise into ½-inch strips. Cook kale in boiling salted water to cover for 4 minutes or until beginning to wilt; drain. Plunge kale into ice ...

This Jan. 11, 2017 photo shows creamed kale made with Parmesan cheese in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) This Jan. 11, 2017 photo shows creamed kale ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

Kasha Varnishkes is a traditional Jewish dish that combines the nutty flavor of kasha (roasted buckwheat groats) with bowtie pasta. This classic recipe has been passed down through generations, and it ...

Here are some healthier recipes to kick off 2017. Sauteed Kale With Peanut Sauce 4 servings, Healthy Just when you thought kale had achieved its zenith, here’s a different and winning way to prepare ...