This post is sponsored by Mountain Rose Herbs. All opinions expressed are my own. Enchanting DIY Fizzy Bath Salts with hints ...

To make the sauce, combine one cup of your chicken broth with sour cream, paprika powder, garlic, salt and pepper. Mix the ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging enthusiasts are ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit for ...

Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and pates, terrines and tea. The flavor reminds me of ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

In a medium stainless steel pot, make the brine by combining all the ingredients except for the mushrooms and onion. Bring to a simmer. Add the mushrooms and onion slices, cover the pot, and bring to ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit for ...