There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term "julienne" ...
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Salmon fillets on julienne of Brussels sprouts, leeks, and carrots
Filetti di salmone su julienne di cavoletti di Bruxelles, porri e carote is something special. It's got this touch of ...
Struggling with messy pepper cutting? 🌶️ Discover this #shorts hack to slice bell peppers effortlessly without scattering ...
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