I have never cooked on a pellet grill that puts out as much smoke as this LSG. Cooked these ribs up "Johnny Trigg Style." Enjoy! These ribs were cooked over a blend of Cherry, Maple, and Hickory.

WATERLOO - For the prefect brisket, all one needs is plenty of time, love and patience. Sounds easy enough, but any fresh newcomer or grizzled veteran at the eighth annual BBQ'Loo and Blues, Too event ...

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