Simple ingredients are all you need to make this Italian Veal Piccata recipe. Lemon, wine, and capers bring transform a regular veal cutlet into a gourmet meal you never thought you could make. Why ...

This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

Beat veal cutlet out with a meat mallet until around 7mm thick. Soak veal in milk overnight. Preheat oven to 200C. Remove veal from milk and pat dry. Combine breadcrumbs, lemon zest, parsley and Grana ...

"Panne" and "paneed" are two of those New Orleans menu words that everybody born here understands, and which newcomers eventually learn. Even if you've never heard of it, once you taste chicken or ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sauteed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...