"Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal," according to recipe creator ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Dip eggplant slices in egg then coat completely with bread crumbs. Place coated eggplant slices in skillet a few at a time and cook 2 to 3 minutes per side or until golden, adding more oil as needed.

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Eggplant is a uniquely beautiful thing. Shiny and so deeply dark purple that it almost appears black, this member of the nightshade family (along with tomatoes, potatoes and peppers) seems mysterious ...

When you think of eggplant, one variety likely comes to mind. For Americans, it's the round, squat variety fittingly called the American eggplant (also known as the globe eggplant), but that's not the ...

I love Rigatoni alla Norma and it is difficult to find it in Atlanta. I have lived in Italy and can tell you Pricci's is the best. Can you please request their recipe? Thanks so much. — Deborah Hunter ...