Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

These Tuscan favorites prove that honest ingredients and thoughtful cooking can deliver incredible depth and comfort, no ...

Italian diners share the five restaurants they trust most for real, authentic pasta made with fresh ingredients and ...

Giada’s Italian Cowboy Caviar is a quick, no-cook appetizer ready in 20 minutes. The dish features heart-healthy fats and antioxidant-rich ingredients. It’s an easy, flavorful option for a low-stress ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Italian Nonna cooking is built on instinct, tradition, and pure heart. With no recipes or gadgets, their simple ingredients ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

These family-owned Italian restaurants in Louisiana still serve old-school dishes that taste just like Nonna made them.

Tucked away in Newport, Kentucky, Pompilio’s Restaurant has been dishing out authentic Italian comfort food since 1933. For ...