Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...
Food lovers are getting the chance to sample some cultural cuisine in Scranton: The annual Jewish Food Festival at Nay Aug ...
Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...
The holiday of Hanukkah celebrates an idea no less lofty than liberation from religious tyranny. That said, most people associate the eight-day Jewish festival, which this year begins at nightfall on ...
He's a a James Beard Award-winning chef who reinterprets the glorious cuisine of his birthplace for American home kitchens. Michael Solomonov, author of the new cookbook Zahav: A World of Israeli ...
In Scranton’s Nay Aug Park, people came out to enjoy brisket, babka, and other Jewish staples at the Jewish Food Festival.The ...
Bring on the festive meal! Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a ...
It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...
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