Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood.

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

Owner Reza Ghobadi in his Tarzana restaurant's dining room (Photo by Josh Lurie) “Happy Birthday” signs decorated walls and chairs were situated on a stage by the window, remnants of a weekend party.

A new Iranian restaurant hopes to open this spring on Langston Blvd, where plans to open a fast food restaurant and hookah lounge never materialized. The eatery, Alvand, is expected to open as soon as ...

WELCOME EVERYONE TO ANOTHER. NOW SERVING. I AM WITH ME MY NEW BEST FRIEND AMANDA ZAR OUT OF MY. THANKS FOR HAVING US, AMANDA. HERE IS A PLEASURE. IT’S A PLEASURE TO BE JOINED BY YOU. LET ME TELL YOU ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...