“Late last night, I wrote an email to [more than] 250 employees letting them know that we were we shutting down our restaurants and switching to take-out only. And then I sat down and ate a simple ...
HYDERABAD: What’s in a cup of chai? A bit of ginger? Sometimes milk. Would elaichi be too much? Maybe it depends on how chai shapes one’s habits, their way home, or the search for something lost.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In the 50s and 60s when Mumbai was still Bombay, teahouses were a large ...
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