Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according ...

Do you want to learn how to cook the perfect Tri Tip? When it comes to barbecue, brisket gets all the love, but the Tri Tip is probably the most underrated meat in the game. It's super easy, and ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours.

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Welcome to your new favorite BBQ recipe! This Traeger Smoked Tri Tip Pizza is the perfect way to combine the rich flavors of ...