The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Born on Vestmannaeyjar, a group of islands on the south coast of Iceland, chef Gísli Matt returned home to open a restaurant with his parents and sister. Slippurinn is on the precipice of celebrating ...

As part of Chicago’s Taste of Iceland Festival, Reyka vodka ambassador Jeffrey Naples is here to teach us about some Icelandic-inspired cocktails. Jeffrey joins us now with the recipes and details on ...

Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison ...