Irani Chai: Taste of Persia in Hyderabad, At one time, Irani chai defined the café culture in Hyderabad, especially the old city. Introduced by settlers from Persia, the beverage and the places ...

According to hotel owners, the price rise is due to an increase in the rates of milk, tea powder, and sugar. Not just Irani ...

Sweet or savoury, round or crescent, Hyderabad’s Irani biscuits have retained their popularity since the nizam’s times, and ...

HYDERABAD: What’s in a cup of chai? A bit of ginger? Sometimes milk. Would elaichi be too much? Maybe it depends on how chai shapes one’s habits, their way home, or the search for something lost.

Hyderabad has a food culture that is both royal and inclusive. While the city is celebrated for its Nizami biryanis and lavish thalis, it also boasts a thriving street food scene that caters to every ...

Hyderabad is rightly called the city of juxtapositions (Photo Credit: Pexels) What is the first thing that hits you in Hyderabad? No, it is not just the aroma of slow-cooked biryani or the sparkles of ...

On International Tea Day (May 21), how about a bite of it too? Indians are not made for faint teas. Kadak chai, with the aroma of ginger floating in the air as the wake-up call, is our style. On ...

If Hyderabad has Irani chai and Osmania biscuits, Pune has its own sweet royalty, the Mastani. It’s not just a milkshake; ...

This Diwali, follow the trail of steam and spice through the glowing streets of Harris Park, Sydney’s vibrant Little India, where chai isn’t just a drink — it’s a celebration. It’s the perfect time to ...