This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

What makes a meal delicious? Often, the answer might be umami. The Japanese word means "delicious taste," and refers specifically to a savory, meaty flavor often found in fish broths, mushrooms, ...

This video features 10 Japanese chicken recipes using a variety of cooking methods, sauces, and cuts. From pan-fried teriyaki ...

Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

A small cast iron pan filled with yellow scrambled eggs sitting on a wooden platter, with a cup of coffee, a glass of orange-colored juice, a wooden bowl filled with blueberries, a white ceramic bowl ...

KANSAS CITY — It’s not sweet, salty, bitter or sour. It’s “delicious.” And it’s the fifth basic taste known by the Japanese word umami, which is described as a savory, meaty flavor. Umami is naturally ...

For the ultimate expression of salty umami, every home cook needs to use anchovies according to Michelin-starred Sicilian chef Tony Lo Coco—read on to find out why ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...