All the flavor of traditional chiles rellenos—none of the fuss. In this easy-to-follow recipe, I’ll show you how to make cheesy poblano cakes inspired by classic chiles rellenos, but with a simpler, ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Rich with golden squash, sweet with crisp apples and spunky with poblano chiles, Autumn Delight Soup cooks fast yet tastes pleasingly complex. The relatively mild poblanos will taste hotter if you ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...

Terry Thompson-Anderson and Bill Varney's new cooking school in Fredericksburg, Planet to Plate, is well worth a trip to the Hill Country. This recipe, which ran online at mysa.com only, was my ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

Hailee Steinfeld is "a little chaotic in the kitchen," she tells PEOPLE, "but in a fun way." "I listen to music. I taste everything as I go and I usually have a drink in hand," says the Sinners star.

Sweet from late summer corn and just spicy enough from poblano and jalapeño chiles, these quesadillas are a delight.

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.