One of the very first things I learned when I began baking as a teenager was there’s a right and a wrong way to store cookies. The first Christmas I embarked on baking a few different types of cookies ...

Soft or crispy, frosted or unfrosted — here’s everything you need to know about keeping that dozen (or more!) good for as long as possible. Audrey Morgan is an associate food editor at Food & Wine ...

Learn how to make vanilla wafers and sweet, vanilla-flavored, crunchy cookies. Vanilla wafers are most known for pairing with ...