Freshly baked cookies are comfort food at its finest, and when stored properly, they should keep their integrity for close to a week. But occasionally, accidents happen. Soft cookies get left out on ...
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Don’t toss it: How to soften hard brown sugar
You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...
I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...
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