To sharpen a chisel or plane blade in poor condition, start by saturating the oilstone’s coarse side with cutting oil and clamping the honing guide to the blade so that the blade’s bevel forms ...

Without honing, your knife’s edge will quickly become dull. But honing a knife before each use or at least every few times you use it will help extend the time between sharpening sessions.

Here's a good woodworking tip for beginners and pros: you don't need to spend on fancy jigs or honing guides to sharpen your chisels. With a simple freehand sharpening method, you can achieve a ...

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...