Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Basil is a beloved herb and an essential ingredient in every season. But is it possible to keep this plant as a perennial and enjoy its tasty leaves year after year? If you live in USDA hardiness ...

Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...