At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

Versatile and shelf-stable, evaporated milk is good for so much more than tres leches cake. It is great to have on hand when you need a hit of creamy dairy in sweet and savory recipes, and it can even ...

Evaporated milk is exactly what its name says—milk that has been heated so that some of the original water content evaporated. It was developed in the 19 th century, before the age of refrigerators in ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

There's a reason you should always keep evaporated milk in your pantry. It's essential to homemade favorites like magic cookie bars, plus, it offers a clever, inexpensive way to stock up on ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...

Despite what your elementary school science class may have taught you about the various states of matter, evaporated milk isn't milk that has evaporated into a gas. It's just regular milk, Agyeman ...