Add Yahoo as a preferred source to see more of our stories on Google. Yes, egg whites, strange as it sounds. Egg whites, when beaten, add leavening to a recipe, which is the same purpose that baking ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to blame. While baking powder and baking soda ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...