Rick Moonen is a renowned Las Vegas chef, champion of sustainable fishing practices and finalist in the second season of Bravo’s “Top Chef Masters.” No one likes taking a bite of fish and finding a ...

Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.

Today we'll move to the second part of how to prepare fresh salmon for cooking. Last time we showed you how to strip the skin from the fish. Today we'll show you how to pull out those pesky little ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on ...

Admit it: When faced with fish, you buy fillets. But why? Is it the face? The fins? Fear of scales? Fear of bones? Well, get over it. Now that our local sport and commercial salmon fishing season is ...