Dill plants benefit from repeat harvests, regenerating new growth for fuller, bushier plants. Start harvesting when plants are 5 to 6 inches tall with four or five sets of fronds. Harvest dill seeds ...

Dill is an easy herb to grow and its unique anise flavor complements salads and meats and adds tang to a jar of pickles. The cool-season annual needs full sun and well-draining soil to grow, and ...

We love dill (Anethum graveolens)! Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The aroma is so amazing and delicious that we ...