This favorite autumnal fruit can be cut into slices, wedges, and more. Getty Images We're on a campaign to give pears more love and attention. First up, teaching you how to cut one, so you'll use this ...

Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

The best way to clean most produce items, including pears, is to rinse them under clean water, Schaffner says. A few seconds under running water should be plenty.

1 lemon, cut into quarters 6 ripe firm pears, Bosc or Anjou 2 C Red Wine ½ C water 3 TB Sugar 3 TB Honey 2 cloves, whole 1 cinnamon stick 1 whole star anise Whipped Cream Peel the pears, leaving a top ...

1. Preheat oven to 300 degrees. In a small bowl, combine flour, sugar and grated lemon peel. With your fingers, work in butter or margarine (cut into pieces) until mixture is crumbly and no large ...