Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

QUESTION: How do I keep turkey breasts from drying out between carving and serving? — B.G. ANSWER: First off, rest your bird for at least 20 minutes when it comes out of the oven to let the juices ...

For many cooks, that’s the first question they face when cooking a Thanksgiving turkey. A brine is nothing more than a salt solution. At its simplest, it’s salt and water, though other ingredients can ...

We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.

Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep fryer, grill, and more.

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat. But the lower fat content in ground turkey is also what can cause their ...