Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights. But ...

Of course, one of the biggest flavors of the season is chocolate, so who better than Jacques Torres—aka Mr. Chocolate—to help ...

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Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids - and what to use instead for silky, smooth results.