The secret to good brandy is the quality of the fruit. Clear Creek Distillery east of Portland, Oregon, can ripen 15,000 pounds of pears at once. “In a brandy I can taste the difference,” says Joe ...
LEAVE IT TO the French to turn water into an indulgence. Well, not water, exactly, but eau-de-vie or eau-de-vie de fruit, the general French term for any straight distilled spirit, rendered 80-proof ...
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