Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the ...

A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that ...