Remember the Red Bull and Vodka? The drink of uppers and downers ran rampant back in the 90s and early aughts, when spiked ...

Halloween is right around the corner, as is Dia de Los Muertos, making it a great time for a good fall cocktail recipe. We’re ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

If you passed through New York’s iconic Times Square this past June and looked up from your smartphone, you would have seen ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...