Brighten up your holiday brunch with a dish that is as beautiful as it is tasty. In this video, Chef John shows you how to make his Easter breakfast casserole featuring a light, tender custard and ...

Chef Roscoe doubles down on high protein and fresh shrimp flavor with this impressive dinner recipe! In this video, he shows ...

Take your St. Patrick’s Day feast to the next level with a savory twist on a classic! In this video, Chef John shows you how ...

Homemade chili is the ultimate one-pot comfort meal. Gently cook ground meat in a rich, aromatic tomato broth and serve with toppings like shredded cheese, pickled jalapeños and sour cream, and you ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

I’ll be the first to admit that eggnog is intimidating. Between the eggs, dairy, spices and the decades-long debate over just how boozy the frothy beverage should be, it’s a holiday drink many of us ...

Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in ...

For those of us who grew up in the 20th century, cabbage can evoke memories of a waterlogged side or flavorless soup. After enduring those sulfurous dishes of your youth, you might’ve written cabbage ...