Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...
Sudachi on MSN
What Makes Niku Udon So Comforting and Savory?
This video shows how to make authentic niku udon, a comforting Japanese beef noodle soup. Thinly sliced beef is simmered with ...
Sudachi on MSN
How to Make Spicy Yaki Udon with Seafood Twist
This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...
Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.
SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...
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