Blend your fruit on high for 1-2 minutes, until it is liquefied. Then, strain over a large bowl using a sieve or cheesecloth to separate out the fruit pulp. Discard the pulp (or save for another ...

Sliced watermelon topped with ice cubes on a plate, surrounded by sliced limes and whole limes and mint sprigs, over a white wooden table. - Klymenko Mariia/Shutterstock When you want a break from ...

Unbearable heat, droughts, and suffocating humidity — yes, San Antonio summer is finally upon us. This time, why drag yourself out and fight the mosquitos for ice cream, soda, or Kool-Aid mix when you ...

At a window table looking out onto Oakland’s bustling International Boulevard, two patrons sit drinking bright green cocktails. The drink? El Huarache Azteca’s top seller — the cactus and pineapple ...

Beat the heat with the ultimate refreshing drink—Agua Fresca de Limón, a classic Mexican-style lemonade that’s bright, tangy, and so easy to make! In this video, we’ll show you how to whip up the BEST ...

All you need is a blender, fresh fruit, and water to make your own agua fresca! Start with fruit that's at peak freshness, or even a little overripe—if it's too mushy to eat, it's perfect to blend!

When you want a break from soda, but still want a flavorful refreshing drink to bring to the table, a lemonade may be top of mind for those of us in the middle or northern part of North America. And ...