Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, ...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is yes!

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too ...

While combining alcohol and pickle juice is nothing new, everything pickle-related — from pickleball to pickle-flavored chips — is currently having a moment. Over the past five years, searches for ...