California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...
Southern Living on MSN
My grandmother's go-to holiday dessert is actually a back-of-the-jar recipe
Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot. Remove the thickened mixture from the heat and ...
We’re sharing these basic fudge-making steps to help illustrate the moments where fudge can turn from smooth to grainy. Walking you through this process will help you avoid the pitfalls and make you a ...
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