During my Mexican-food-obsessed youth, my favorite dessert was flan, the Latin American version of crème caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crème ...

It sounds fancier than it actually is. Enrique Díaz/Getty Images It’s smooth, thick, and tricky to pronounce—it’s crème fraîche. But what is this mysterious cream, actually? Crème fraîche is a ...

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This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on ...

As Easter weekend approaches, Creme Egg toasties are the unlikely snack going viral, as consumers lap up all things chocolate. The recipe sees Cadbury’s iconic springtime treat chopped up, and used as ...

Make your own Crema de Fruta for Noche Buena. Get the recipe of an iconic bakery in Quezon City HERE: In a recent episode of Pinas Sarap, Kara David featured holiday dishes and desserts that have ...

Mexican cuisine is rich in flavors, textures, and traditions, and one dish that stands out is the comforting Mexican Bean Soup, also known as Crema de Frijol. I recently had this soup during a trip to ...